Profile

Bin Lin got her doctoral degree in Agricultural Economics and Management from the Zhejiang University (P.R. China).

She is currently a postdoctoral research fellow and also a member of the MAgPIE-China Research Group. Her research interests include Food Systems, Nitrogen Management, Productivity & Efficiency Analysis, Economic Modeling, and Agricultural & Environmental Economics.

She works on both econometric models and MAgPIE-China (a country-specific version of the Model of Agricultural Production and its Impact on the Environment for China) to analyze various research topics. She has published papers in World Development, Sustainability Science, Environmental Research Letters, and Environmental Impact Assessment Review.

Publications

Articles

• 汪笑溪*,蔡浩,宣佳琦,林斌,杜瑞莹, 2025. 多目标协同的中国农业食物系统减排与可持续转型 . 浙江大学学报(人文社会科学版), 55 (03): 27-42.
• Wang X*, Cai H, Xuan J, Du R, Lin B, et al., 2025. Bundled measures for China’s food system transformation reveal social and environmental co-benefits . Nature Food, 1-13
• Yu L, Lin B, Jin S, Wang X*, 2024. Health implications of cooking energy transition: Evidence from rural China. Environmental Research Letters, 19(12): 124048.
• 汪笑溪*, 李佳珂, 叶蕾, 林斌, 2024. 中国农业非二氧化碳温室气体减排的政策措施、技术应用与对策启示. 中国生态农业学报（中英文）, 32(11): 1793-1804.
• Wang X*, Du R, Cai H, Lin B, et al., 2024. Assessing the impacts of technological change on food security and climate change mitigation in China’s agriculture and land-use sectors. Environmental Impact Assessment Review, 107: 107550.
• Wang X*, Xu M, Lin B, et al., 2023. Reforming China’s fertilizer policies: Implications for nitrogen pollution reduction and food security. Sustainability Science, 18(1): 407-420.
• 刘宇荧, 李后建, 林斌, 傅新红, 2022. 水稻种植技术培训对农户化肥施用量的影响——基于70个县的控制方程模型实证分析. 农业技术经济, (10): 114-131.
• 林斌, 徐孟, 汪笑溪*, 2022. 中国农业碳减排政策、研究现状及展望. 中国生态农业学报（中英文）, 30(04): 500-515.
• Lin B, Wang X*, Jin S, Yang W, et al., 2022. Impacts of cooperative membership on rice productivity: Evidence from China. World Development, 150: 105669.
• 杨万江, 林斌, 刘琦, 李祺, 2018. 中国粮食安全新战略:“保口粮”“稻米安全”与“一带一路”. 世界农业, (06): 208-214.