简介

宣佳琦 现浙江大学农业经济与管理系博士研究生。 她于2025年3月至9月访问牛津大学环境变化研究所（Environmental Change Institute）。

她是MAgPIE-China课题组成员。她的研究方向聚焦于可持续食物系统，尤其关注膳食转型、食品与健康及食物浪费问题。其研究致力于分析膳食模式转变对环境结果、公共卫生及粮食安全的影响机制。

出版物

论文

• Xuan, J., Wang, X., Yuan, C., Jin, S., & Tian, X. 2026. Substitute or complement? Quantity-quality effects of agricultural production diversity and market access on diets. World Development, 204, 107400.
• Cai, H., Xuan, J., Wang, X., Yuan, C., Bodirsky, B. L., Stevanovic, M., Dietrich, J. P., Popp, A., & Lotze-Campen, H. 2025. The multiple benefits of Chinese dietary transformation. Nature Sustainability, 8, 606-618. (co-first author)
• Wang, X., Cai, H., Xuan, J., Yuan, C., Bodirsky, B. L., Stevanovic, M., Dietrich, J. P., Popp, A., & Lotze-Campen, H. 2025. Multi-benefit diet changes in China. Nature Sustainability, 8, 590-591. (co-first author)
• Wang, X., Xuan, J., Chen, H., Lin, B., & Yuan, C. 2025. Eastern healthy dietary patterns in relation to all-cause mortality. European Journal of Nutrition, 64, 286. (co-first author)
• Wang, X., Cai, H., Xuan, J., Du, R., Lin, B., Bodirsky, B. L., Stevanovic, M., Collignon, Q., Yuan, C., Yu, L., Crawford, M., Beier, F., Xu, M., Chen, H., Springmann, M., Leip, D., Chen, D. M. C., Humpenoder, F., von Jeetze, P., Fan, S., Soergel, B., Dietrich, J. P., Muller, C., Popp, A., & Lotze-Campen, H. 2025. Bundled measures for China's food system transformation reveal social and environmental co-benefits. Nature Food, 6, 72-84.
• 汪笑溪, 蔡浩, 宣佳琦, 林斌, 杜瑞莹. 2025. 多目标协同的中国农业食物系统减排与可持续转型. 浙江大学学报 (人文社会科学版), 55(3), 27–42.
• Chen, D. M. C., Bodirsky, B. L., Wang, X., Xuan, J., Dietrich, J. P., Popp, A., & Lotze-Campen, H. 2025. Future food prices will become less sensitive to agricultural market prices and mitigation costs. Nature Food, 6, 85-96.
• Du, R., Cai, H., Xuan, J., Wang, X., Stevanovic, M., Dietrich, J. P., Popp, A., & Lotze-Campen, H. 2024. Enhancing governance performance in sub-Saharan Africa can bolster climate mitigation and food security. Ecosystem Health and Sustainability, 10, 0241.
• Wang, X., Xu, M., Lin, B., Bodirsky, B. L., Xuan, J., Dietrich, J. P., Stevanovic, M., Bai, Z., Ma, L., Jin, S., Fan, S., Lotze-Campen, H., & Popp, A. 2023. Reforming China's fertilizer policies: Implications for nitrogen pollution reduction and food security. Sustainability Science, 18, 407-420.
• Chen, H., Shen, J., Xuan, J., Zhu, A., Ji, J. S., Liu, X., Cao, Y., Zong, G., Zeng, Y., Wang, X., & Yuan, C. 2022. Plant-based dietary patterns in relation to mortality among older adults in China. Nature Aging, 2, 224-230.

报告

• Wang, X., Cai, H., Xuan, J., Du, R., Lin, B., Bodirsky, B. L., Stevanovic, M., Collignon, Q., Yuan, C., Yu, L., Crawford, M., Beier, F., Xu, M., Chen, H., Springmann, M., Leip, D., Chen, D. M. C., Humpenoder, F., von Jeetze, P., Fan, S., Soergel, B., Dietrich, J. P., Muller, C., Popp, A., & Lotze-Campen, H. 2025. Sustainable transformation pathways of Chinese food system for the environment, public health and inclusion, 2023. Food System Economics Commission Country Report.