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研究领域

· 食物系统
· 农业贸易
· 气候变化
· 减排政策
· 经济建模
· 综合评估建模

汪笑溪 副教授


汪笑溪 现任浙江大学中国农村发展研究院、农业经济与管理系副教授，兼任德国波茨坦气候影响研究所（PIK）客座高级科学家、英国牛津大学环境变化研究所（ECI）荣誉研究员。

其研究领域涵盖农业经济学、资源与环境经济学、食物系统、经济建模、综合评估模型、气候适应及农业贸易。已在Nature Food, Nature Aging, Nature Sustainability, Nature Water, Lancet Planetary Health, World Development, Ecological Economics, JEEM等高影响力期刊发表多篇同行评审论文。

作为PIK建模团队的核心成员，他参与开发了全球农业经济土地系统模型MAgPIE（农业生产及其环境影响模型）。他还领导MAgPIE-China课题组，推进中国本土化MAgPIE模型—MAgPIE-China的研发工作。自2021年11月起，开始担任World Development期刊执行编辑。

主要出版物

同行评审论文

† 共同一作. * 通讯作者.

  1. Wang, X.†*, Cai, H.†, Xuan, J.†, Yuan, C.†, Bodirsky, B.L., Stevanović, M., Dietrich, J.P., Popp, A., Lotze-Campen, H., 2025. Multi-benefit diet changes in China. Nature Sustainability 1–2.
  2. Cai, H.†, Xuan, J.†, Wang, X.†*, Yuan, C.†, Bodirsky, B.L., Stevanović, M., Dietrich, J.P., Popp, A., Lotze-Campen, H., 2025. The multiple benefits of Chinese dietary transformation. Nature Sustainability 1–13.
  3. Wang, X.*, Lotze-Campen, H., 2025. China's sustainable food system requires concerted efforts. Nature Food 6, 17–18.
  4. Wang, X.*, Cai, H., Xuan, J., Du, R., Lin, B., Bodirsky, B. L., Stevanović, M., Collignon, Q., Yuan, C., Yu, L., Crawford, M., Beier, F., Xu, M., Chen, H., Springmann, M., Leip, D., Chen, D. M., Humpenöder, F., von Jeetze, P., Fan, S., Soergel, B., Dietrich, J. P., Müller, C., Popp, A., Lotze-Campen, H.*, 2025. Bundled measures for China's food system transformation reveal social and environmental co-benefits. Nature Food 6, 72–84.
  5. Hou, S., Huo, J., Zhao, X.*, Wang, X.*, Zhang, X., Zhao, D., Tillotson, M.R., Shan, Y., Flörke, M., Guo, W., Meng, J.*, Hubacek, K.*, 2025. Tracking grid-level freshwater boundary exceedance along global supply chains from consumption to impact. Nature Water 1–10.
  6. Chen, H.†, Wang, X.†, Ji, J. S., Huang, L., Qi, Y., Wu, Y., He, P., Li, Y., Bodirsky, B. L., Müller, C., Willett, W. C., Yuan, C.*, 2024. Plant-based and planetary-health diets, environmental burden, and risk of mortality: a prospective study in China. The Lancet Planetary Health 8, e545–e553.
  7. Du, R.†, Cai, H.†, Xuan, J., Wang, X.*, Stevanović, M., Dietrich, J. P., Popp, A., Lotze-Campen, H., 2024. Enhancing governance performance in Sub-Saharan Africa can bolster climate mitigation and food security. Ecosystem Health and Sustainability 10, 0241.
  8. Wang, X.*, Du, R., Cai, H., Lin, B., Dietrich, J.P., Stevanović, M., Lotze-Campen, H., Popp, A., 2024. Assessing the impacts of technological change on food security and climate change mitigation in China's agriculture and land-use sectors. Environmental Impact Assessment Review 107, 107550.
  9. Yu, L., Lin, B., Jin, S., Wang, X.*, 2024. Health implications of cooking energy transition: Evidence from rural China. Environmental Research Letters 19, 124048.
  10. Wang, X.*, Xu, M., Lin, B., Bodirsky, L. B., Xuan, J., Dietrich, J. P., Stevanović, M., Bai, Z., Ma, L., Jin, S., Fan, S., Lotze-Campen, L., Popp, A., 2023. Reforming China's fertilizer policies: Implications for nitrogen pollution reduction and food security. Sustainability Science 18, 407-420.
  11. Wang, X.*, Bodirsky, B. L.*, Müller, C., Chen, K., Yuan, C.*, 2022. The triple benefits of slimming and greening the Chinese food system. Nature Food 3, 686-693.
  12. Chen, H., Shen, J., Xuan J., Zhu, A., Ji, S.J., Liu X., Cao, Y., Zong, G., Zeng, Y., Wang, X.*, Yuan, C.*, 2022. Healthful and unhealthful plant-based dietary patterns related to mortality among older adults in China: A national community-based prospective study. Nature Aging 2, 224-230.
  13. Kasymov, U., Wang, X.*, Zikos, D., Chopan, M., Ibele, B., 2022. Institutional barriers to sustainable forest management: Evidence from an experimental study in Tajikistan. Ecological Economics 193, 107276.
  14. Lin, B., Wang, X.*, Jin, S., Yang, W., Li, H., 2022. Impacts of cooperative membership on rice productivity: Evidence from China. World Development 150, 105669.
  15. Busch, J., Ring, I., Akullo, M., Amarjargal, O., Borie, M., Cassola, R., Cruz-Trinidad, A., Droste, N., Haryanto, J. T., Kasymov, U., Kotenko, N., Lkhagvadorj, A., de Paulo, F. L., May, P., Mukherjee, A., Mumbunan, S., Santos, R., Tacconi, L., Selva, G. V., Verma, M., Wang, X., Yu, L., Zhou, K., 2021. A global review of ecological fiscal transfers. Nature Sustainability 4, 756-765.
  16. Bodirsky, B. L., Dietrich, J. P., Martinelli, E., Stenstad, A., Pradhan, P., Gabrysch, S., Mishra, A., Weindl, I., Le Mouël, C., Rolinski, S., Baumstark, L., Wang, X., Waid, J. L., Lotze-Campen, H., Popp, A., 2020. The ongoing nutrition transition thwarts long-term targets for food security, public health and environmental protection. Scientific Reports 10, 19778.
  17. Wang, X.*, Dietrich, J. P., Lotze-Campen, H., Biewald, A., Stevanović, M., Bodirsky, B. L., Brümmer, B., Popp, A., 2020. Beyond land-use intensity: Assessing future global crop productivity growth under different socioeconomic pathways. Technological Forecasting and Social Change 160, 120208.
  18. Dietrich, J. P., Bodirsky, B. L., Humpenöder, F., Weindl, I., Stevanović, M., Karstens, K., Kreidenweis, U., Wang, X., Mishra, A., Klein, D., Ambrósio, G., Araujo, E., Yalew, A. W., Baumstark, L., Wirth, S., Giannousakis, A., Beier, F., Chen, D. M.-C., Lotze-Campen, H., Popp, A., 2019. MAgPIE 4 – a modular open-source framework for modeling global land systems. Geoscientific Model Development 12, 1299-1317.
  19. Stevanović, M., Popp, A., Bodirsky, B., Humpenöder, F., Müller, C., Weindl, I., Dietrich, J., Lotze-Campen, H., Kreidenweis, U., Rolinski, S., Biewald, A., Wang, X., 2017. Mitigation strategies for greenhouse gas emissions from agriculture and land-use change: Consequences for food prices. Environmental Science & Technology 51, 365-374.
  20. Wang, X.*, Biewald, A., Dietrich, J. P., Schmitz, C., Lotze-Campen, H., Humpenöder, F., Bodirsky, B. L., Popp, A., 2016. Taking account of governance: Implications for land-use dynamics, food prices, and trade patterns. Ecological Economics 122, 12-24.
  21. Wang, X.*, Otto, I.M., Lu, Y., 2013. How physical and social factors affect village-level irrigation: An institutional analysis of water governance in northern China. Agricultural Water Management 119, 10-18.

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